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Summit S-670

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Summit S-670 Features:

Six stainless steel burners
Primary cooking area - 624 sq in
Warming rack area - 145 sq in
Total cooking area - 769 sq in
9.5 mm diameter stainless steel rod cooking grates
Stainless steel flavorizer bars
60,000 BTU-per-hour input main burners
12,000 BTU-per-hour input flush-mounted side burner
10,600 BTU-per-hour input infrared rear-mounted rotisserie burner
10,600 BTU-per-hour input Sear Station burner
6,800 BTU-per-hour input smoker burner and stainless steel smoker box
Tuck-Away rotisserie system with flip-up motor and separate spit and fork storage in the enclosed cart
Lighted control knobs
Snap-Jet individual burner ignition system
Stainless steel shroud with polished handle and rim, a center-mounted thermometer, and accent-colored, cast-aluminum end caps
two stainless steel work surfaces
Enclosed cart with stainless steel doors and chrome-plated, cast aluminum handles and accent-colored painted side and rear panels
Accent-colored painted steel frame
Six tool hooks
Two Grill Out handle lights
Two heavy-duty front locking swivel casters
Two heavy-duty back swivel casters
Natural gas grill includes a 10-foot flexible hose
Enclosed tank storage area and precision fuel gauge (LP models only)
Tank not included with LP models
Weber cookbook
Limited warranty
Stainless steel finish

Description

Features with the lid open:

Height: 57.1 inches
Width: 74.1 inches
Depth: 30 inches