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Summit S-460

Summit S-460 Built-in Features:

  • Four stainless steel burners
  • Primary cooking area - 468 sq in
  • Warming rack area - 112 sq in
  • Total cooking area - 580 sq in
  • 9.5 mm diameter stainless steel rod cooking grates
  • Stainless steel Flavorizer bars
  • 48,800 BTU-per-hour input main burners
  • 10,600 BTU-per-hour input infrared rear-mounted rotisserie burner
  • 10,600 BTU-per-hour input Sear Station burner
  • 8,000 BTU-per-hour input smoker burner and stainless steel smoker box
  • Snap-Jet individual burner ignition system
  • Stainless steel shroud with polished handle
  • One Grill Out handle light
  • Enclosed storage area with stainless steel doors and bottom shelf (not for tank storage)
  • Lighted control knobs
  • Fixed, center-mounted thermometer
  • SlideFrame design
  • Heavy-duty vinyl grill cover included
  • Weber cookbook
  • Limited warranty
  • Cabinet for LP tank must be built separately (see owners manual)
  • Island not included
  • Stainless steel finish
Built in dimensions with the lid open:

Height:  49.5 inches
Width:  32 inches
Depth:  31 inches