Kamado Joe

One of the greatest rewards of owning a Kamado Joe grill is that it's more than just a grill.  It's a grill, a smoker and an oven all rolled into one.  Smoke all day at 225 degrees or heat it up to 750 degrees for a perfectly seared steak.

Unlike metal grills, our unique shape and natural ceramics retain heat efficiently, yet controlling the temperature is easy with just a few simple adjustments to the airflow.

Our grill also acts as a self-cleaning oven.  After cooking, simply open the vents and allow the grill to reach a temperature of 500 degrees for 15 minutes.
Beyond quality ceramics, we use powder coating and materials like 304 stainless steel and thick finished bamboo for it's weather and mildew-resistand properties.